Our Fruit Wines are all made through the process of natural wine fermentation over the course of a year or more, featuring an alcohol content of 12%.
The all-natural fruit flavors and fruit extracts come from actual fruit juices which our parent company, Western American Foods, has been producing for the last 34 years. We never use corn syrup or sugar, citric acid, artificial flavors or coloring, nor add raw alcohol to any of our fruit wines. You will immediately notice the difference in quality as you sense the smell and savor the delicious flavor of real fruit in every variety. Best served cold or on ice – our wide selection makes these an excellent choice to enjoy with friends and family for any happy occasion.